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Before you jump to Small Batch Yogurt "Buttermilk" Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to small batch yogurt "buttermilk" pancakes recipe. To make small batch yogurt "buttermilk" pancakes you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Small Batch Yogurt "Buttermilk" Pancakes:
- Take 1 large egg
- Take 1/4 cup heavy whipping cream
- Use 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk)
- Get 2 Tablespoons yogurt (or 3 Tablespoons sour cream)
- Get 1/2 teaspoon vanilla extract
- Use 1 Tablespoon sugar
- Get 2/3 cup all purpose flour
- Prepare 1/3 teaspoon kosher salt
- Use 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- You need 1 Tablespoon butter, melted
Instructions to make Small Batch Yogurt "Buttermilk" Pancakes:
- In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it.
- Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking.
- On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.)
- Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :)
You can taste the wonderful buttery flavor with each bite! very nice recipe….without buttermilk, can i make this recipe? can i use milk?? yogurt?? or. In another small bowl, whisk together the buttermilk and egg. Add the buttermilk mixture to the flour mix and stir until well combined, but not entirely smooth. Some lumps are okay and will help your pancakes be extra fluffy. The perfect quick back-to-school breakfast for the kids or a great weekend treat!
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