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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.
These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. Even though you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk pancakes:
- You need 2 cups flour
- Use 2 tbspn sugar
- Take 1 tspn salt
- Prepare 1 tspn baking soda
- Prepare 1 tspn cinnamon
- Get 1 1/2 cups milk
- Take 1 tsp vinegar
- You need 2 eggs
- Provide 1 tspn vanilla extract
Steps to make Buttermilk pancakes:
- Measure your ingredients well.
- Add flour, sugar, salt, cinnamon and baking soda in a bowl. Mix well with a whisk
- Beat your eggs in a separate bowl add vanilla extract. Add them to the flour and mix well.
- Add vinegar to the milk to make your buttermilk. Add the milk in bits as you whisk. Aim to get a runny paste.
- Heat your pan. Add a little amount of oil. Scoop your paste and add it to the pan. Once the pancake is bubbly turn it and cook the other side.
- If you cook with oil this is your final product. I prefer using a little oil in mine
- If you cook without oil you get something close to this
- Once ready enjoy the pancake for breakfast. Swirl some honey to make it more delicious.
But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. This classic buttermilk pancakes recipe is easy to make and yields the most amazing, delicious, fluffy homemade pancakes. Sure enough, this buttermilk pancake recipe was a total winner.
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