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Fluffy Choco-Pancakes πŸ₯ž
Fluffy Choco-Pancakes πŸ₯ž

Before you jump to Fluffy Choco-Pancakes πŸ₯ž recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fluffy choco-pancakes πŸ₯ž recipe. You can have fluffy choco-pancakes πŸ₯ž using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Provide 2 2/3 cups all-purpose flour
  2. Provide 1/2 cup cocoa powder
  3. Take 2 tsps salt (if using margarine/salted butter, skip this)
  4. Take 5 tbsps sugar
  5. Use 2/3 tbsp baking soda
  6. Prepare 2 cups buttermilk (secret ingredientπŸ˜„) (see recipe)
  7. Prepare 4 tsps vanilla extract
  8. Take 2 eggs
  9. You need 8 tbsps melted butter
  10. You need I cup buttermilk = 1 cup milk + 1 tbsp vinegar
  11. Take All ingredients must be at room temperature
Instructions to make Fluffy Choco-Pancakes πŸ₯ž:
  1. Melt your butter, over boiling water or in the microwave/oven. If you're melting it in the oven/microwave, don't use high heat for long else you might have a butter explosion β›”
  2. Sift and whisk the dry ingredients, and set aside
  3. To the buttermilk, add vanilla and egg and whisk till the egg breaks up. Then add the melted butter and mix
  4. Add the liquid ingredients to the dry mixture and stir till it's just combined. DON'T OVER-MIX, else you'll be left with bread-like pancakes. And we want FLUFFY! πŸ˜„
  5. Heat up your pan and put about 1 tsp of butter till its melted
  6. Using a scoop of your choice, pour in the pancake batter and fry.
  7. You won't get the traditional bubbles on the top as an indicator that it's ready (cause of the buttermilk), so keep an eye on it and flip to check. Also, flip with care to avoid flattening out the pancakes. Don't toss them to flip and don't press
  8. Repeat the scoop and fry process till you're done. And enjoy your FLUFFY DELICIOUSNESS with sausages, eggs, bacon and whatever else you want to indulge in 🀀

You want to surprise your little ones after they come back home from school, then here it is - totally irresistible and filling chocolate pancakes. We've got chocolate goodness and it's also whole wheat and naturally sweetened. Such a lovely way to start the day! These come together pretty quickly so you can certainly have them any day of the week, but I usually save pancakes for the weekends when we're not in such a rush to get the kids fed, dressed and out the door for preschool (all while I'm already. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring.

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