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Buttermilk Pancakes
Buttermilk Pancakes

Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Wholesome eating promotes a feeling of wellness. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:
  1. Use 1 1/2 cups all-purpose flour
  2. Provide 1 teaspoon salt
  3. Prepare 3 tablespoons sugar
  4. Prepare 1 tablespoon baking powder
  5. You need 1 teaspoon vanilla
  6. Get 1 1/4 cups buttermilk
  7. Get 2 each egg – lightly beaten
  8. You need 1 ounce butter – melted
  9. You need as needed pan spray
Instructions to make Buttermilk Pancakes:
  1. Sift together the dry ingredients into a large mixing bowl. In a separate bowl, whisk together the vanilla, buttermilk, eggs, and melted butter.
  2. Add the wet ingredients to the dry. Stir with a wire whisk to combine. (The batter will be slightly lumpy.)
  3. Spray the griddle or skillet lightly with the pan spray; the griddle or pan should be moderately hot. Drop a spoonful of batter to test if it is ready and adjust heat as needed.
  4. Drop the batter onto the griddle, using a two ounce ladle, leaving about one inch of space between pancakes.
  5. Cook the pancakes until the bottom is brown, the edges begin to dry, and bubbles begin to break the surface of the batter Turn the pancakes and cook them until the second side is brown. Repeat, using the remaining batter.

But this simple recipe makes perfect pancakes easy enough to whip up any day of the week! Buttermilk pancakes don't have to be sweet! You can easily cook a couple of eggs to go with the pancakes or fry diced bacon or sausage in the skillet before pouring pancake batter onto it. This classic buttermilk pancakes recipe is easy to make and yields the most amazing, delicious, fluffy homemade pancakes. Sure enough, this buttermilk pancake recipe was a total winner.

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