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Before you jump to Beef Croquettes in Tomato Gravy recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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A large selection of quick health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef croquettes in tomato gravy recipe. To cook beef croquettes in tomato gravy you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beef Croquettes in Tomato Gravy:
- Use 1 lb ground beef (or turkey)
- Prepare 3/4 cup breadcrumbs
- Take 1 large egg
- Take 1/2 tsp garlic powder
- You need 1/2 tsp onion powder
- Provide 1/2 tsp Italian seasoning
- Prepare 1/2 tsp salt
- Provide 1/4 tsp pepper
- Prepare 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
- You need 1 can condensed tomato soup
- Provide 1/2 cup water
- Use 1 tsp chicken boullion granules
Instructions to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
You can serve the steak and gravy alone or over rice. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. A few tablespoons of tomato paste was included in the sauce (pictured), but if you are using garden-fresh tomatoes in season, the extra flavor boost might. Beef Croquettes Recipe - Shallow Fried and Baked.
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