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Before you jump to Turkey Croquettes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of relaxation. From time to time eating almonds can even be a mood increaser!
A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to turkey croquettes recipe. To make turkey croquettes you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Turkey Croquettes:
- Use 1 pound ground turkey or minced leftover cooked turkey
- Get 1/2 cup breadcrumbs
- Get 1/4 cup finely minced celery
- Take 1 tablespoons dried onion (rehydrated)
- Provide 1/2 can carrots finely minced
- Get 1 tablespoon parsley
- Prepare 1/2 tsp. pepper
- Take 1/4 tsp. salt (if desired)
- Take 1/4 tsp. garlic powder
- You need 2 egg whites or 1/3 cup egg substitute
- Provide 1/2 cup breadcrumbs for coating
- You need Pure olive oil for frying
Instructions to make Turkey Croquettes:
- Combine all ingedients (except oil and the 1/2 cup breadcrumbs used for coating) in a large bowl. Mix well. Make sure to rehydrate the onions before adding to mixture.
- Scoop out 1/3 cup portions, make a ball then press them down onto the rest of the breadcrumbs to make a small thick patty. Place aside.
- Preheat oven to 400 degress. Heat oil in a sauté pan. Brown each croquette on both sides cooking through, drain on paper towels and set aside.
- Place browned croquettes on a cookie sheet or pan and bake for another 15 minutes or so. This will crisp them up and put a nice crust on them while you make your side dish or gravy.
- Serve covered with your favorite packaged or canned turkey gravy or even country gravy.
In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. In a shallow bowl, whisk egg and water. Stir mashed potatoes, stuffing, and turkey together in a bowl. What a way to dress up leftovers! Place the onion, celery, and carrots in a food processor and pulse until minced.; In a large pot, melt butter.
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