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Fresh Strawberry Cream Roll Cake
Fresh Strawberry Cream Roll Cake

Before you jump to Fresh Strawberry Cream Roll Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fresh strawberry cream roll cake recipe. You can have fresh strawberry cream roll cake using 4 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Fresh Strawberry Cream Roll Cake:
  1. You need 1 use your favorite recipe Chiffon Swiss roll cake batter
  2. Take 200 ml Heavy cream
  3. Use 15 grams Sugar
  4. You need 1 pack Strawberries
Steps to make Fresh Strawberry Cream Roll Cake:
  1. Make the roll cake base.
  2. Whip the heavy cream until soft peaks form. It is done once you can scoop it up with the egg beater without it falling back off. The peaks formed in the bowl should fold softly.
  3. Spread the heavy cream on 3/4 of the roll cake sheet. Spread it thickly in the front and thinly at the back. Make sure to spread it clear to the edges.
  4. Cut all of the strawberries except for the ones to be used on top as decoration. Scatter the cut strawberries on top of the cake. (Don't place any strawberries on the back edge, since this will overlap when the cake is rolled.)
  5. Roll the cake up from the front. Squeeze the first rolled up part tightly to form the core.
  6. Keep rolling the cake like that.
  7. Place the edge on the bottom and clean up the shape over the paper. Wrap the cake as-s in plastic wrap, and chill in the refrigerator.
  8. Cut the roll cake into pieces as you like. (I cut it into 2 pieces with a 4:6 ratio this time.)
  9. Squeeze the remaining whipped cream on top of the roll cake.Slice each strawberry into 5~6 thin slices. Place the slices on the cream with a small overlap between each.
  10. You can sprinkle the cake with shaved chocolate or sift powdered sugar (the non-dissolving type) to make this even more extravagant. This time I scattered it with strawberry leaves to add color
  11. It's done . This is a luxurious cake with lots of strawberries and heavy cream!
  12. This is a version I made using chopped chocolate and cocoa as decoration. It looks rather chic, don't you think?

Roll the cake up from its longest edge. This indulgence is sold filled with different kinds of fruits like mangos and peaches, but strawberries are the most famous of them all. I guess the young people in my country don't even think about where this yummy treat came from because they grew up seeing it all. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

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