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Before you jump to Cinnamon pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you should entirely do away with certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cinnamon pancakes recipe. To make cinnamon pancakes you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pancakes:
- You need 600 g all purpose wheat flour
- Prepare 3 tps cinnamon
- You need 4 scopes of margarine
- Prepare 3 eggs
- Take 4 cups milk
- Prepare Vanilla essence
- Use 1/2 cup sugar
- Take Cooking oil
Instructions to make Cinnamon pancakes:
- Melt margarine in a pan, mix the melted margarine, eggs and sugar together in a mixing bowl.
- In the wet mixture add the dry ingredients (wheat flour, cinnamon).
- Mix the mixture adding some milk until it forms a dropping consistency.
- Leave the mixture for 5mins to settle.
- Heat the pan and pour the mixture. Cook until all sides are well brown.
- Sprinkle some sugar on top before you serve.
- Enjoy
Banana cinnamon pancakes Serve these pancakes with thinly sliced bananas and maple syrup and a dusting of cinnamon powder. Make Pancakes In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt. In a medium bowl, whisk together the milk, egg, melted butter and one teaspoon of vanilla extract. Heat a large skillet or griddle over medium heat. The softest, fluffiest, best buttermilk pancakes… from scratch!
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