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Fluffy Strawberry Cream Swiss Roll
Fluffy Strawberry Cream Swiss Roll

Before you jump to Fluffy Strawberry Cream Swiss Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fluffy strawberry cream swiss roll recipe. You can cook fluffy strawberry cream swiss roll using 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Fluffy Strawberry Cream Swiss Roll:
  1. Provide For the sponge cake layer:
  2. Take 60 grams Cake flour
  3. Take 20 grams Cornstarch
  4. Prepare 4 Eggs
  5. Use 70 grams Sugar
  6. Provide Strawberry Cream (Recipe ID: 1667373):
  7. Prepare 1/2 packages Strawberries
  8. Get 200 ml Heavy cream
  9. Get 30 grams Sugar
Steps to make Fluffy Strawberry Cream Swiss Roll:
  1. Beat the egg whites to whip up a meringue.
  2. Add the sugar and egg yolks to another bowl and place it over a bowl of hot water. After the sugar melts, add the sifted cake flour and cornstarch and mix slowly to combine.
  3. Add the meringue from Step 1 to the mixture from Step 2 in 3 batches. Mix, being careful not to break the bubbles in the batter.
  4. Line a baking sheet with parchment paper and pour in the batter from Step 3. Drop the pan onto the counter to release air bubbles. Bake for about 10 minutes in an oven preheated to 180℃.
  5. When done baking and while the cake still hot, cover tightly with plastic wrap. (When it cools, slowly take off the plastic wrap to remove the browned color from the surface.)
  6. Add the strawberries to a food processor and process until it becomes a liquid.
  7. Add the heavy cream and sugar and beat until soft peaks form. Add the strawberries from Step 6 and beat again.
  8. When the strawberries are mixed in, the strawberry cream is done.
  9. Place the sponge cake on the baking sheet and spread the cream from Step 8 evenly over the cake. Mound some extra cream on the end of the cake closest to you.
  10. Starting from the edge closest to you, gently roll up the cake. Wrap in plastic wrap and refrigerate.
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In a large bowl, whisk together the eggs and sugar until light and fluffy, then add the water and vanilla extract. This Strawberry Vanilla Swiss Roll Recipe is the easiest and the quickest dessert you can ever make! Supper soft sponge cake topped with amazingly tasty (no cook) strawberry sauce, filled with super soft and fluffy cream, dusted with confectioners' sugar and topped with loads of fresh strawberries. STRAWBERRY SWISS ROLL CAKE IS A LIGHT AND REFRESHING CAKE THAT'S PERFECT FOR SUMMER! A FLUFFY CAKE ROLL THAT IS EASIER TO MAKE THAN YOU THINK AND TASTES SO DELICIOUS.

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