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Lemon Curd Swiss Rolls ๐Ÿ˜‹
Lemon Curd Swiss Rolls ๐Ÿ˜‹

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We hope you got insight from reading it, now letโ€™s go back to lemon curd swiss rolls ๐Ÿ˜‹ recipe. You can have lemon curd swiss rolls ๐Ÿ˜‹ using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Curd Swiss Rolls ๐Ÿ˜‹:
  1. Prepare โ—‡FOR SWISS ROLL SPONG:
  2. You need 6 eggs
  3. Provide 3 oz flour
  4. Use 3 oz sugar
  5. You need 1 tsp vanilla extract
  6. Use โ—‡FOR LEMON CURD:
  7. Provide 6 eggs yolks (100grms)
  8. Provide 100 grms Butter
  9. Prepare 100 grms shugar1
  10. You need 1 tsp lemon juice
  11. Use 1/2 tsp vanilla extract
  12. Provide Pinch yellow food colour
  13. You need Strawberry jam (2 tbls)
Instructions to make Lemon Curd Swiss Rolls ๐Ÿ˜‹:
  1. Preheat oven at 200ยฐ. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well).
  2. Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min.
  3. When it's baked, let it cool.
  4. โ—‡For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together.
  5. When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well.
  6. Let it cool till it came on room temperature. Lemon curd is ready.
  7. Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again.
  8. Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters.

Cook stirring over simmering water until consistency of melted honey. Lemon Curd Rolls. by: Erin Jeanne McDowell. For the Lemon Swiss Roll Cake. Grease the foil with oil Assembling the Lemon Swiss Roll. Once the cake has completely cooled down, unroll it from the kitchen towel.

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