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Before you jump to Strawberry Coconut Swiss Roll recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to strawberry coconut swiss roll recipe. To make strawberry coconut swiss roll you only need 5 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to prepare Strawberry Coconut Swiss Roll:
- Provide 250 gms vanilla cake premix
- Get As required water
- Prepare 200 gms strawberry jam
- Take 100 gms desiccated coconut
- Take as needed For greasing oil/butter
Steps to make Strawberry Coconut Swiss Roll:
- Preheat your oven at 180 degrees for 10 mins.
- Grease a baking tray with oil/butter. Place a butter pepper and grease it too.
- Add water in cake premix and make a cake batter as per given instructions.
- Pour the batter in the baking tray and spread it evenly. Tap twice on the kitchen platform to remove air bubbles.
- Bake in your preheated oven at 180 degrees for 12-15 mins. (The time varies as the size of the baking tray.)
- Keep a greased butter pepper ready to invert the cake.
- When the cake is done, immediately invert it on the ready butter pepper. You have to do this while the cake is still warm. Remove the base butter pepper.
- Now start rolling the cake along with the butter pepper. There should be butter pepper in the between. The cake should not stick to itself.
- Roll it up firmly and let it cool on a wire rack. Let it cool down completely and come to room temperature (for an hour). Do not over cool. The cake will set and break while you unroll.
- Heat little water. Switch off the flame and add the strawberry jam to it. Mix well until you a thick strawberry syrup. Alternatively, you can use strawberry crush or strawberry sauce.
- Unroll the cake and spread the strawberry syrup on the cake evenly. Roll it again, this time without the butter pepper in between. There should be a plain cake roll.
- Make a firm roll and wrap with the butter pepper. Let it set in the fridge for an hour atleast.
- When done, take the roll on a rack. Pour the strawberry syrup on the roll. Cover it evenly. Let it set for 5 mins.
- Now sprinkle desiccated coconut on the roll.
- Garnish with some strawberry syrup.
- Cut into slices and serve.
- Notes: #You can use any basic vanilla sponge cake recipe. #It is important to roll the cake while it is hot. If you roll when the cake is cool, it will break. #You can use whipped cream filling and frosting too. #You can use any flavour instead of strawberry.
Spread with the whipped cream and arrange chopped strawberries on top of cream. Roll up again to form a swiss roll. Dust with icing sugar and serve. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. This easy dessert is great for entertaining.
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