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Chocolate Swiss Roll
Chocolate Swiss Roll

Before you jump to Chocolate Swiss Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate swiss roll recipe. To make chocolate swiss roll you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Swiss Roll:
  1. Provide Cake
  2. Provide 4 eggs, separate the yolk and white
  3. You need 50 g sugar
  4. Take 50 g brown sugar
  5. Get 65 g flour
  6. Use 3 tbsp choco powder
  7. Take 1 tsp espresso powder
  8. Use 1 tsp baking powder
  9. Get 1 tsp vanilla extract
  10. Prepare 60 g butter, melted
  11. Provide 0,5 tsp salt
  12. You need Filling
  13. Take 200 ml whipped cream
  14. Prepare 1 tbsp sugar
  15. Prepare 50 g fruit of choices (cherry/strawberry are best options)
Instructions to make Chocolate Swiss Roll:
  1. Preheated the oven to 180 deg C.
  2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
  3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
  4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
  5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
  6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
  7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
  8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
  9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache. Chocolate Swiss Roll. this link is to an external site that may or may not meet accessibility guidelines. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea.

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