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Nostalgic Swiss Roll Sponge
Nostalgic Swiss Roll Sponge

Before you jump to Nostalgic Swiss Roll Sponge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to nostalgic swiss roll sponge recipe. You can have nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Nostalgic Swiss Roll Sponge:
  1. You need 1/2 cup strawberry jam
  2. Take 50 g castor sugar
  3. Use 50 g selfrising flour
  4. Use 2 eggs
Instructions to make Nostalgic Swiss Roll Sponge:
  1. Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
  2. Beat eggs and sugar until thick, pale, and increased in volume
  3. Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
  4. Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
  5. Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
  6. 8 minutes into the bake warm the jam in your microwave for 20 seconds
  7. Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
  8. Serve!

A simple recipe for the most indulgent chocolate Swiss roll. With a moist chocolate sponge, mascarpone filling & chocolate ganache glaze. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The top countries of supplier is China, from which the percentage. Watch how to make a whisked Swiss roll sponge in this simple how-to video from the Good Housekeeping Institute Cookery School.

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