Hey everyone, welcome to our recipe site, if you're looking for Pupuan Rice Cakes (ENTIL PUPUAN) recipe, look no further! We provide you only the best Pupuan Rice Cakes (ENTIL PUPUAN) recipe here. We also have wide variety of recipes to try.
Before you jump to Pupuan Rice Cakes (ENTIL PUPUAN) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
You can see results without eliminating foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Get ENTIL (rice cake)
- You need 500 ml coconut milk
- Get 300 gr rice, washed
- You need 1 tsp salt
- Provide 2 bay leaves
- Prepare 1 stalk lemongrass
- Use Banana leaf and rope to wrap
- Prepare URAP (vegetables)
- You need 200 gr long beans
- Prepare 150 gr cabbage
- Prepare 1 bunch spinach
- Use 100 gr bean sprouts
- Provide 150 gr grated coconut
- Get 1 lime, take the juice
- Prepare Seasoning
- Prepare 7 fresh red chillis, sliced
- Provide 8 fresh cayenne peppers, sliced
- Use 7 small red onions, thinly sliced
- Use 5 cloves garlic, thinly sliced
- Provide 4 orange leaves, sliced thin
- Take 1 tsp shrimp paste, fried and puree
- Take 1/2 tsp pepper
- Use to taste Sugar and salt
- You need SERUNDENG
- Take 1 old coconut half, peeled and grated rough
- Take 2 cm galangal, crushed
- Get 2 stalk lemongrass, crushed
- Prepare 2 bay leaves
- Provide 150 ml water
- Get 2 1/2 tbsp granulated sugar
- Use 2 tbsp cooking oil
- Take SEASONING:
- Provide 1 tbsp coriander
- Provide 8 small red onions
- Prepare 3 cloves garlic
- Take 2 hazelnuts
- Provide 1/2 tsp tamarind
- Get 4 tbsp brown sugar
- Provide 1 1/2 tsp salt
- Prepare JEJERUK:
- Get 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Get 50 ml thick coconut milk
- Get 1 lime
- Provide SEASONING:
- Prepare 6 small red onions
- Get 2 cloves garlic
- You need 2 red chilis
- Take 3 cayenne peppers
- Use 1 finger of ginger
- Take 1 finger of turmeric
- Use 1/2 knuckle of galangal
- Prepare 1/2 knuckle of kencur
- Prepare 2 hazelnuts
- Provide 1 tsp shrimp paste
- Get to taste Salt
Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
If you find this Pupuan Rice Cakes (ENTIL PUPUAN) recipe valuable please share it to your good friends or family, thank you and good luck.