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Instant Gozleme
Instant Gozleme

Before you jump to Instant Gozleme recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to instant gozleme recipe. To cook instant gozleme you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Instant Gozleme:
  1. Get Any thin wrap of your choice
  2. You need Cooked minced meat (optional)
  3. You need Grated cheese of your choice
  4. Prepare (Here: crumbled Feta or grated Cheddar)
  5. Get Finely chopped baby spinach
  6. You need Sautéed chopped big brown onion (optional)
  7. Take Lemon - wedged
  8. You need Steps to prepare Minced Meat
  9. Use 500 g minced
  10. Take 1 big yellow/brown onion (finely chopped)
  11. Prepare 2 garlic - finely chopped
  12. Prepare 5 soaked shiitake mushroom - finely chopped/minced
  13. Prepare 1 tbsp Finely julliened ginger
  14. Take 1-2 tbsp dark soy sauce
  15. Take 1 tbsp oyster sauce
  16. Take 2 tsp sugar (or to taste)
  17. Take to taste Salt
Steps to make Instant Gozleme:
  1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
  2. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
  3. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
  4. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.

Sizin için hazırladığımız mayasız hamur ile yağılan. Gozleme is one of the most famous Turkish pastries known by tourisits visiting our country. How has it become that famous? Local people make and sell it at almost all tourist attractions. I read Gozleme and simply had to come over to see what it was!

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