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Chicken Roulade with Spicy Peanut Sauce
Chicken Roulade with Spicy Peanut Sauce

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We hope you got insight from reading it, now let’s go back to chicken roulade with spicy peanut sauce recipe. To cook chicken roulade with spicy peanut sauce you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Roulade with Spicy Peanut Sauce:
  1. Take 2 boneless skinless chicken breasts
  2. Get 2 cups spinach, chopped
  3. Get 5 mushrooms, chopped
  4. Provide 2 large garlic, minced
  5. Prepare 4 slice Edam cheese
  6. Provide 4 slice chicken ham
  7. Use 1 tbsp olive oil
  8. Provide salt and pepper as per taste
  9. Take 1 egg
  10. Get 2 cups breadcrumbs
  11. You need 1 tsp paprika / chilli powder
  12. Take As needed Oil for frying
  13. Prepare As needed Plastic wrap
Instructions to make Chicken Roulade with Spicy Peanut Sauce:
  1. Procedure for Chicken Roulade: Wash the chicken breast and carefully slice through your chicken breasts horizontally just until you've almost got 2 breast halves.
  2. Gently pound with a meat mallet the breasts to flatten them as shown in the picture. Sprinkle salt and pepper on the pieces.
  3. In a sauce pan heat olive oil, add the minced garlic and sauté for a minute. Add the mushroom and cook until the water evaporates. Add spinach, salt, pepper and cook it for a few minutes. Allow it to cool down. Tip: runny mixture will hold inside the chicken roll
  4. It will be more easy to roll the chicken on plastic sheet. Spread the cling plastic wrap on your work table. Place a slice of chicken breast, top it with cheese slice, ham and spoon in the spinach mixture.
  5. With the help of the plastic wrap roll the breast piece into tight rolls and seal the edges with knots. Place it in fridge for couple of hours for the breast rolls to set firm.
  6. Beat 1 egg with salt to taste and set the breadcrumbs with paprika. Adding paprika will give nice colour to the crust. Dip each chicken roll in the egg, then roll in crumbs, turning to coat thoroughly. Allow it to rest. This way you can do prepare it in advance and store it in fridge.
  7. Heat oil in a pan and carefully place the breast log for frying. Fry until golden brown from all the sides and crispy. Drain and set aside.
  8. Procedure for Spicy Peanut Sauce: Coarse ground the peanut.
  9. In a saucepan boil the coconut milk along with minced ginger. Add the curry paste and cook until the sauce gets thickened.
  10. Add the ground peanut, lime juice and chilli sauce. Add water as required to form a thick sauce. when the sauce is ready, you will see the coconut oil coming up.
  11. Slice the Roulade and spread the sauce over it.

At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Filled with vegetables then tossed with a spicy peanut Thai Chicken Zucchini Noodles. First off, if peanut butter is in it then you know its a winner! But the fact that this recipe is packed full of. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan.

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