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Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Before you jump to Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's artichoke spinach & cheese stuffed chicken breasts recipe. To cook mike's artichoke spinach & cheese stuffed chicken breasts you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Get ● For The Meat
  2. Get 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Provide Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Provide Olive Oil [just enough to coat chicken]
  5. Get 1 Dash Ground Black Pepper & Salt
  6. Take 2 Sheets Sturdy Cling Wrap
  7. You need 1 Meat Mallet
  8. Take as needed Toothpicks
  9. Provide ● For The Filling
  10. Provide 6 oz Artichoke [drained & chopped]
  11. Prepare 8 oz Philadelphia Cream Cheese [room temp]
  12. Get 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Get 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Get 2 tbsp Sun Dried Tomatoes [chopped]
  15. Prepare 1 Cup Fresh Spinach Leaves [chopped]
  16. Use 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Get 1 tbsp Fresh Basil Leaves [chopped]
  18. Provide 2 tbsp Red Onions [fine minced]
  19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip. The history of dips in the United States A dip or dipping sauce is a condiment in which you generally dip chips, tortilla chips, bread or raw vegetables. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Sauteed broccoli, spinach, mushrooms, fresh tomatoes, tossed with Parmesan and a touch of marinara. Served with a cup of soup, house salad or Caesar salad.

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