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Komatsuna and Spinach Steamed in the Microwave
Komatsuna and Spinach Steamed in the Microwave

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We hope you got insight from reading it, now let’s go back to komatsuna and spinach steamed in the microwave recipe. You can have komatsuna and spinach steamed in the microwave using 2 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Komatsuna and Spinach Steamed in the Microwave:
  1. Take 1 bunch Komatsuna or Spinach
  2. Get 1 amount to wrap Plastic wrap
Instructions to make Komatsuna and Spinach Steamed in the Microwave:
  1. This time I'm using komatsuna.
  2. Rinse well to remove any dirt or debris.
  3. Cut the roots off.
  4. Divide in half, and flip half around so they steam evenly.
  5. Wrap with plastic wrap. Be sure to secure the ends, too.
  6. On a microwave-safe dish, cook for 1 and 1/2 minutes at 500-600 W. Cook to your preferred tenderness.
  7. Place the wrapped bunch in cold water, and then remove the wrap. This prevents burns from the steam.
  8. Drain and cut to size.
  9. [Notes] Komatsuna: Cook 1 1/2 minutes for a firmer texture, 2 minutes for a softer texture. Spinach: Reduce the cooking time compared with komatsuna.

Green beans, broccoli, spinach, asparagus, Brussels sprouts and peppers. Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Remove the plastic wrap and toss to distribute before serving. This recipe uses a microwave to steam the remaining fresh spinach from Meaghan's Lasagna just before serving.

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