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Spinach kathi roll in fishbone wrap with red souce pasta
Spinach kathi roll in fishbone wrap with red souce pasta

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We hope you got insight from reading it, now let’s go back to spinach kathi roll in fishbone wrap with red souce pasta recipe. To cook spinach kathi roll in fishbone wrap with red souce pasta you need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Spinach kathi roll in fishbone wrap with red souce pasta:
  1. Get 1 cup wheat flour
  2. You need 1/2 cup chopped spinach
  3. Provide Red souce pasta for stuffing
Steps to make Spinach kathi roll in fishbone wrap with red souce pasta:
  1. Sbse phle wheat flour m chopped spinach daalkr dough ready kr lenge.
  2. AB iski roti belkr Isme ready Kia hua red souce pasta fill karenge.
  3. Filling ko mid m fill krna h uske Baad dono side SE cut lagane hai
  4. AB both side SE overlap krte hue roti ko wrap karenge.
  5. Uper SE niche to wrap kr lenge.
  6. AB tave PR oil lagakr roll ko sek lenge.
  7. Kathi roll is ready.

For the filling:. aloo kathi roll recipe how to make garlic potatoes kathi roll, easy potato wrap recipe with detailed photos and video recipe. delicious potato stuffed wrap recipe which can indulge your taste buds. The potato stuffing has a prominent garlic flavor. Basically, aloo kathi roll is a rolled paratha recipe filled with potato stuffing. The Aloo Gobi Kathi Roll Recipe is a popular street food from Kolkata otherwise known as Frankie Rolls.

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