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Before you jump to #Double Flavoured Roti Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to #double flavoured roti wrap recipe. To cook #double flavoured roti wrap you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare #Double Flavoured Roti Wrap:
- Provide 2 Rotis (prepared with spinach purée dough and plain dough)
- Take 1 carrot medium, shredded
- Take 1 onion thinly sliced
- Use 1 tomato deseeded and thinly sliced
- Prepare as needed Lettuce or cabbage
- Use 1 green chilli chopped
- Use 100 grams Paneer
- Get 1/4 cup cream cheese
- Get 1-2 garlic cloves minced
- Get as needed Lemon juice
- Get as needed Pepper powder
- Take 1/4-1/2 tsp Mustard powder or ground mustard
- Provide as needed Salt
- You need 1-2 tbsp Olive oil
Steps to make #Double Flavoured Roti Wrap:
- Wash and shreded the veggies as desired.
- Mix together cheese or mayo with garlic, mustard, pepper and lemon juice. The spread is ready.
- Prepare two rotis by mixing spinach purée dough and plain dough it gives good taste.Take some plain dough and some dough prepared with spinach purée,then combine them and make rotis.
- Spread the mix evenly over the roti, including the edges.
- Place the lettuce and then the shredded veggies,paneer cubes over the rotis.
- Begin to roll and just stick up the edge.
- Make a thin stripe with dough to show knotted the wrap.Garnish the knot with Paneer cube and sauce.
- Serve immediately.
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