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Fruit Stuffed Pancakes
Fruit Stuffed Pancakes

Before you jump to Fruit Stuffed Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fruit stuffed pancakes recipe. You can have fruit stuffed pancakes using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fruit Stuffed Pancakes:
  1. You need 2 cup all-purpose flour
  2. You need 2 tbsp baking powder
  3. Use 1 tsp salt
  4. Take 3 tbsp brown sugar
  5. Take 1/4 tsp ground cinnamon
  6. You need 1/4 tsp freshly grated nutmeg
  7. Get 1 1/2 tsp whole flax seeds
  8. Prepare 1 1/2 cup milk
  9. Take 2 eggs, slightly beaten
  10. Provide 4 tbsp butter, melted
  11. Use 1 tsp pure vanilla extract
  12. Use 10 strawberries, hulled and chopped
  13. Get 1/4 cup blueberries
  14. Prepare 3 fresh mint leaves, chopped
  15. You need 1 agave nectar for garnish
  16. Provide 1 cool whip for garnish
  17. You need 1 extra mint leaves for garnish
  18. Prepare 1 powdered sugar for garnish
Instructions to make Fruit Stuffed Pancakes:
  1. In a medium-sized bowl mix all the dry ingredients.
  2. In a large-sized bowl mix all the wet ingredients until combined well.
  3. Slowly add the dry ingredients into the wet ingredients and stir until well incorporated and batter is smooth without large lumps. Set aside to prepare fruit filling.
  4. To prepare the fruit filling, mash 5 strawberries and half of the blueberries in a small bowl leaving some chunks. Mix the mashed fruit into the pancake batter.
  5. Mash the remaining strawberries and blueberries for the pancake filling and set aside.
  6. Cut up the mint leaves into desired pieces for the filling.
  7. In a large skillet over medium high heat spray skillet with nonstick cooking spray. Use a little less than a 1/4 cup of batter and pour into the pan slowly to form your pancake.
  8. Let the pancake cook until it has mini bubbles throughout the top and the edges have stiffened. Add about a tablespoon of the fruit filling onto the center of your pancake. Add the mint leaves on top of the fruit filling and fold over the pancake slowly. Some of the filling may ooze out but that's ok, no worries!
  9. Cook another 2 to 3 minutes until pancake batter is fully cooked through then transfer to a plate for garnishing if desired.
  10. Garnish with extra sliced strawberries and blueberries. Drizzle agave nectar for the syrup over top, dust with powdered sugar and a dallop of cool whip garnished with fresh mint leaves and serve. Makes about 12 pancakes depending on size.

Serve with fruit and additional pie filling if desired. Evenly fold the fruit cocktail into the batter. Fall in love with brunch all over again. Or eat them for dinner, whichever. Layer your pancakes with a fruity combination of mango, passion fruit, runny honey and Greek yogurt to make these tangy mango and honey pancakes.

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