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Chilli paneer stuffed spinach wrap
Chilli paneer stuffed spinach wrap

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We hope you got insight from reading it, now let’s go back to chilli paneer stuffed spinach wrap recipe. To cook chilli paneer stuffed spinach wrap you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chilli paneer stuffed spinach wrap:
  1. Get 1 cup gram flour
  2. Get 1 cup spinach puree
  3. You need 2 green chilli paste
  4. Use 1 small piece ginger paste
  5. You need 1/2 tsp red chilli
  6. Use 1/2 tsp carom seeds
  7. Prepare 1/4 cup curd
  8. Provide to taste Salt
  9. Take For stuffing:
  10. Use 2 tbsp oil
  11. Get 1 chopped onion
  12. Take 1 chopped capsicum
  13. You need 1 cup greeted paneer
  14. Prepare 1 tsp red chilli
  15. Take 1/2 tsp turmeric
  16. Use 1/4 tsp garam masala
  17. Use to taste Salt
  18. You need as required coriander leaves
  19. Use 2 tbsp greeted cheese (for garnishing)
Instructions to make Chilli paneer stuffed spinach wrap:
  1. Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl.
  2. Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes.
  3. To make stuffing add oil in a pan, then add onions and cook it for 1 minute.
  4. Add capsicum and cook for a minute.
  5. Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well.
  6. Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently.
  7. On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap.
  8. Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. This Spinach and Paneer Stuffed Paratha does not mean it is made of Palak Paneer gravy, no. The chopped spinach and crumbled paneer is cooked with spices and filled as a stuffing into the paratha.

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