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Jay's Greek Apple Pancakes
Jay's Greek Apple Pancakes

Before you jump to Jay's Greek Apple Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are all aware that having healthy meals can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Yogurt combines beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to jay's greek apple pancakes recipe. To cook jay's greek apple pancakes you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Jay's Greek Apple Pancakes:
  1. You need 1 cup Rolled Oats
  2. Provide 1 tsp Baking Powder
  3. Prepare 1 tsp Ground Cinnamon
  4. Provide 1 cup Unsweetened Applesauce
  5. Prepare 2 large Eggs
  6. You need 1 tsp Vanilla Extract
  7. Take 1/2 cup Nonfat Greek Yogurt (any flavor)
Instructions to make Jay's Greek Apple Pancakes:
  1. Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
  2. Add ingredients to a blender in the order listed and blend until smooth.
  3. Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
  4. Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
  5. For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
  6. For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)

In a large bowl whisk together the egg, the brown sugar, and the apple. Apple Cinnamon Greek Yogurt pancakes - pancakes stuffed with shredded apples. Made with Greek Yogurt instead of milk. When I saw this recipe for apple cinnamon pancakes in one of the earlier posts on Smitten Kitchen, I immediately knew that I will be including them into my weekend breakfast recipe repertoire. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon.

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