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Before you jump to Buffalo Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to buffalo chicken tacos recipe. To cook buffalo chicken tacos you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Buffalo Chicken Tacos:
- You need 2 Chicken Breasts
- Provide 1/2 Cup Buffalo sauce
- Get Salt & Pepper
- Take 6 Corn Tortillas
- Provide 1/2 Cup Shredded Red Cabbage
- Provide 1/4 Cup Shredded Carrot
- Get 1/4 Cup Sour Cream
- You need 1 Tbsp Water
- Use Chopped Cilantro
- Provide Olive Oil
Instructions to make Buffalo Chicken Tacos:
- Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
- In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
- In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
- When the chicken is done, pull it apart. I usually use two forks to do that.
- Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!
Heat oil in a large nonstick skillet over medium-high. Add chicken to hot sauce mixture; toss to coat. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate. Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired.
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