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Before you jump to Shredded chicken burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively affect daily eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has many benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shredded chicken burger recipe. You can cook shredded chicken burger using 16 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Shredded chicken burger:
- Provide 3 round bread
- Prepare Filling
- You need Shredded chicken breast
- Use Mustard
- Use Ketchup
- Use Mayonnaise
- Use Black pepper
- Use Paprika
- Provide 1 Drop vinegar
- Take Chicken stock
- Take Corn starch
- Prepare Veggies
- Prepare Fresh lettuce
- Prepare Tomato
- You need Cucumber
- You need Sautéed onion
Steps to make Shredded chicken burger:
- Shred your well spiced cooked chicken breast
- Add shredded chicken to a clean, dry pan
- Pour in chicken stock and cook for 2 mins
- Add lil corn starch slurry, to keep the chicken in place
- Get your bread ready, cut into two halves
- Grease pan with butter and place bread
- Add- in a clean bowl, ketchup/mayo/mustard/black pepper and paprika
- A lil vinegar
- Give it a quick whisk
- Ready to use
- Line/spread both bread halves with the mayo/ketchup dip then place lettuce on top
- Add sliced tomato and cucumber
- Then sautéed onion
- More mayo/ketchup dip
- Now the shredded chicken, place the 2nd half of the bread to cover. Repeat for the rest
- Serve with chilled iced tea or lemonade
- Enjoyyyyy😋😋😋😋
I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist. Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a Place the shredded cabbage, spring onion and carrot in the bowl with the sesame oil and toss.
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