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Before you jump to Crockpot Mexican Shredded Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crockpot mexican shredded chicken recipe. To make crockpot mexican shredded chicken you need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Crockpot Mexican Shredded Chicken:
- You need 1.5 lb chicken breasts
- Provide 14 oz can rotel tomatoes
- Provide 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken! I love the ease of a crock pot and Mexican food is basically my weakness. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese.
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