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We hope you got benefit from reading it, now let’s go back to shredded chicken and gravy over mashed potatoes recipe. You can cook shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
- Prepare 4 chicken thighs
- You need 2 tbls slap yo mama cajun seasoning
- Use 4 cups water
- You need Gravy
- Use 2 tbls flour
- You need 2 tbls vegetable oil
- Use 1 med onion
- Get 2 tlbs butter
Instructions to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. Mashed potatoes - You can make boxed or homemade. I wanted to do shredded chicken this week as it will be easy to change the flavor of (i.e add BBQ, gravy, Sriracha, taco sauce etc). Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy.
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