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Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

Before you jump to Baked Cheddar Ranch Chicken Tenders recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to baked cheddar ranch chicken tenders recipe. To cook baked cheddar ranch chicken tenders you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Baked Cheddar Ranch Chicken Tenders:
  1. Get 2 chicken breasts
  2. Get 2 1/2 cups buttermilk
  3. You need 1 packet ranch dressing mix
  4. Get 3 cups cheezits
  5. Prepare 1 cup all-purpose flour
  6. Get 2 tsp Dijon mustard
Instructions to make Baked Cheddar Ranch Chicken Tenders:
  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

Place the chicken strips in a bowl and add in buttermilk and ranch packet. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. You will use the cooking spray again. Tip: I like to use an oil based cooking spray for this recipe.

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