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Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

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Try eating almonds unless you suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

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We hope you got insight from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. To cook balsamic dijon salmon w/sausage and arugula baked potato you need 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. You need Salmon
  2. Prepare 4 Salmon filets
  3. You need 1 Salt
  4. Provide 1 Pepper
  5. Use 1 Lemon pepper
  6. Prepare 1 Garlic powder
  7. Take 2 tbsp EVO
  8. You need Balsamic dijon sauce
  9. Get 1 cup Balsamic vinegar
  10. Use 3 1/2 tbsp Dijon mustard
  11. Take 1 Garlic clove
  12. Take 2 tbsp Butter
  13. Get 1 cup Water
  14. Use 1 packages Italian sausage
  15. Get 1 Onion sliced
  16. Get 1 1/2 cup White mushrooms
  17. Prepare 2 Garlic cloves
  18. Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Take 1 1/2 cup Parmesan
  20. Take 1 Salt
  21. Use 1 Pepper
  22. Take 2 tbsp EVO
  23. You need 1 tbsp Butter
  24. Take 1 cup Arugula
  25. You need 4 Whole potatoes
  26. Provide 1/2 cup Mascarpone cheese
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Imagine what your family will think when you have this on the dinner table!! This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. Cut a slit in the top of each baked potato and gently squeeze the ends to form an opening in the top. Spoon the sausage sauce into each potato. This delicious arugula with roasted salmon recipe makes a light and healthy dinner.

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