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Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked sweet potato nachos recipe. To cook baked sweet potato nachos you need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Baked Sweet Potato Nachos:
  1. Provide For Sweet Potato chips
  2. Use 2 Sweet potato washed,peeled and cut into thin round slices
  3. Get 2 tsp oil to brush on the slices
  4. Prepare 1/2 cup Kidney bean mixture
  5. You need 2 tsp oil
  6. Use 1 small onion finely chopped
  7. You need 1 garlic clove finely chopped
  8. Take 1 medium tomato finely chopped
  9. Use 2 tsp Mexican seasoning powder
  10. Take 1 cup kidney beans boiled
  11. Provide 1/4 cup water
  12. Get For Salsa
  13. Take 1 small onion finely chopped
  14. You need 1/2 red capsicum finely chopped
  15. Use 1 small green capsicum finely chopped
  16. Use 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Provide 2 tbsp coriander washed and finely chopped
  18. Provide 1 tsp cumin seed powder roasted
  19. Take 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Take 1 tsp black pepper powder
  21. Use 1 tbsp lemon juice
  22. Get salt as per taste
  23. Provide as needed Guacamole
  24. Use 1 avocado chopped
  25. You need 1/2 tbsp lemon juice
  26. Provide 1 tsp black pepper powder
  27. Use 1/2 tsp cumin seed powder roasted
  28. Get salt as per taste
Steps to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

You may have some leftover sauce, but it's great reheated and poured over roasted vegetables or drizzled over chili. As in sweet potato fry nachos, baked to a crisp, then loaded with everything good in this world. Tender shredded chicken, spicy authentic salsa, black beans, fresh peppers, and gooey cheese. A sheet pan of sweet potato nachos - what more could a girl ask for? Remove from the oven (but don't turn the oven off!) and top with the bell pepper, green onions, and jalapeños.

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