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Chidva namkeen
Chidva namkeen

Before you jump to Chidva namkeen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chidva namkeen recipe. You can have chidva namkeen using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chidva namkeen:
  1. Provide 2 cups Poha
  2. Prepare 1/4 cup Raw peanut
  3. Take 2 tbsp Almond
  4. Prepare 2 tbsp Cashew
  5. You need 1 tbsp sesame seeds
  6. Prepare 2 tbsp Raisins
  7. You need 1/4 cup Roasted chana dal
  8. You need 2 tbsp Roasted peas
  9. Provide 1 string Curry leaves (10-12)
  10. Take 8-10 French beans chopped slantly(surprising ingredient)
  11. You need 1/4 cup Potato chips for more crunch and tangy flavours
  12. Use 1/4 cup Corn flakes
  13. Use 1/2 tbsp Mustard seeds
  14. Prepare to taste Salt
  15. Provide 1 pinch Asafoetida
  16. Use 1/2 tbsp Red pepper powder
  17. You need 1 tsp Turmeric powder
  18. Take as needed Olive Oil or butter for rich flavours
  19. You need 1 tbsp Powder sugar and much(should hidden flavour)
  20. Take 1tsp Chat masala
  21. Prepare 1/2 tbsp Mango powder (amchoor)
  22. Use as needed Dry coconut slices, sesame seeds and green chilli (completely opt)
Instructions to make Chidva namkeen:
  1. Firstly heat a pan and roast poha at slow flame while continously sttiring till get crispy texture
  2. Heat oil or butter in a big capacity pan or kadayi.. Splatter mustard.. Add curry leaves leaves, chopped french beans(moisture of beans and curry leaves should completely evaporated)..add peanuts and roast.. Add almonds, cashew,melon seeds, raisins and roast at low flame till light golden..add roasted chana dal and roasted peas.. Add spices (salt, red pepper powder, chat masala, mango powder) "mix" and add poha
  3. Mix all the ingredients altogether till the yellowish colour of turmeric spread evenly in the chivda poha..flame off and finely add corn flakes & potato chips and give a big toss to combine the whole mixture completely
  4. Yo'r chivda is ready to serve for diwali festival as an evening serving snack with hot hot tea or coffee
  5. Store it in an air tight container and enjoy for at least 10-15days

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