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We hope you got insight from reading it, now let’s go back to burger king - restaurant style recipe. To cook burger king - restaurant style you need 31 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Burger King - restaurant style:
- Use For Patties=
- Provide 1/2 cup finely chopped potatoes
- You need 1/2 cup finely chopped french beans
- Provide 1/2 cup finely chopped cabbage
- You need 1/2 cup finely chopped carrots
- Provide 1/2 cup finely chopped onions
- Provide 2 + 2 tbsp oil
- Take as per taste Salt
- You need 1/4 tsp turmeric powder
- Prepare as per taste Red chilli powder
- Use 3/4 cup maida
- You need 1 tbsp maida mixed with water (slurry)
- Provide 4 tbsp bread crumbs
- Provide For mayonnaise spread=
- Use 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
- Use 1 tsp dry oregano
- Get 2 tsp (or as per your taste) chilli sauce
- Take 4 cloves finely chopped garlic
- Take For salad=
- Provide 1 red bell pepper cut into long strips
- Use 1 yellow bell pepper cut into long strips
- Use 1 tbsp butter
- Get 1 green pepper cut into long strips
- Use 1/2 tsp black pepper
- Take as per taste Salt
- You need 1 big potato cut into chips
- Take To assemble=
- Take as required Lettuce leaves washed and wiped dry
- Use as required Butter
- Use 4 burger buns
- You need 4 cheese slices
Steps to make Burger King - restaurant style:
- To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
- Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
- Mix all the ingredients for mayonnaise spread. Keep aside.
- For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
- Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
- Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
- Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.
Had to try 'American Burgers' in Phnom Phen. This was the place to get a really good 'American Style' Hamburger. Find on the map and call to book a table. After visiting Tunel y Parque Lineal de Crespo, you may have a meal at this restaurant. Visit Burger King for a break and order good hamburgers, laing and chicken.
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