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Before you jump to Non-fried Cornmeal Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively impact everyday eating habits.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to non-fried cornmeal chips recipe. You can have non-fried cornmeal chips using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Non-fried Cornmeal Chips:
- Take 50 grams Cornmeal
- Prepare 50 grams White flour
- Use 1/2 tsp each Salt and black pepper
- Provide 3 tbsp Water
- Prepare 1 tbsp Oil
- Use For finishing:
- Take 1 dash Garam masala and chilli powder
Steps to make Non-fried Cornmeal Chips:
- Put all the powdered ingredients in a plastic bag and mix until evenly combined.
- Add water and oil into the bag from Step 1 to make the dough.
- Sandwich the dough between two sheets of parchment paper, then roll it out with a rolling pin. Make trianglular cuts after removing the top sheet.
- Preheat the oven to 170°C and bake the dough for 20 minutes. Turn it over and bake for 4 minutes. Let it cool a bit in the oven, then sprinkle with the garam masala and chilli powder. They're ready.
But the non-fried potato chips can also be made with the regular variety. This is what she had to say on an Instagram post, "Making non fried potato chips at home is an easy peasy task. I have used purple potatoes for this but you can use any potato. Chipsona variety is the best for making chips." Cornick, also spelled kornik, is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors.
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