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Nachos Corn and bean Salad
Nachos Corn and bean Salad

Before you jump to Nachos Corn and bean Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to nachos corn and bean salad recipe. To make nachos corn and bean salad you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nachos Corn and bean Salad:
  1. Provide 1 cup Kidney beans boiled or canned one
  2. Use 1 cup Sweet corns blanched in hot water
  3. Get 1 bowl Nachos chips
  4. Take 1 Onion finely chopped medium size
  5. Take 1 Red bell pepper Chopped medium size
  6. Provide 1 Cucumber chopped medium size
  7. Take 2 Tablespoon Coriander chopped
  8. Take 1/2 tablespoon Jalapeno chopped
  9. Prepare 1 Tablespoon Lemon juice
  10. You need 1 Tablespoon Olive oil
  11. Get 1 teaspoon Chilli flakes
  12. You need To taste Sea salt
  13. Get 1/2 tablespoon Honey
  14. Use 8-10 drops Tabasco sauce
  15. You need 5/6 mint leaves
Instructions to make Nachos Corn and bean Salad:
  1. For salad. Finish all cutting and chopping
  2. For salad dressing : - In a bowl add olive oil,chilli flakes, lemon juice, honey tabasco sauce and Jalapeno whisk all together
  3. In another big bowl add beans, sweet corns, onion, red bell pepper, cucumber, mint,coriander and sea salt. mix all together
  4. Now Add the salad dressing to this.
  5. Toss the salad gently
  6. While serving take a short glass or bowl. Crush few Nacho chips add to the serving glass top this with salad and add few more nacho chips to this.
  7. Garnish with mint leaves and serve

In a large ovenproof skillet over high heat, heat oil. Add corn and season with salt and pepper. Add refried beans and water to skillet and stir until combined. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.

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