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Chips Masala
Chips Masala

Before you jump to Chips Masala recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Yogurt is a snack many individuals ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chips masala recipe. You can cook chips masala using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chips Masala:
  1. Prepare 1 kg Potatoes
  2. Use 1 bell pepper, Onion, bay leaf and Green chilli
  3. You need 1/2 tsp garlic powder, ginger powder and All spice mixture
  4. Take 2 large Tomatoes
  5. Prepare 1/2 tsp Afghan red chilli powder
  6. Use 1/4 cup lime juice
  7. You need 1 enough vegetable oil to fry chips
  8. Get salt
Steps to make Chips Masala:
  1. Slice potatoes into chips and fry. Set aside
  2. Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
  3. As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
  4. Serve with shredded cabbage topped with garlic mayo….or French toast and sausages

Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Chips Masala is a sumptuous meal enjoyed by Kenyans across the board. The meal is readily available in restaurants and can also be prepared at home with this recipe.

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