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My Take Spur Version mushroom & black pepper Chump Steak
My Take Spur Version mushroom & black pepper Chump Steak

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We hope you got benefit from reading it, now let’s go back to my take spur version mushroom & black pepper chump steak recipe. To cook my take spur version mushroom & black pepper chump steak you need 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Prepare Marinade for Steak :
  3. Use 4 Tblsp Worchestershine Sauce
  4. Take 1/2 cup BBQ sauce (or more)
  5. Prepare 2 Tblsp Tomato Sauce
  6. You need 2 Tsp Lemon Juice
  7. Provide 1 Tsp Salt
  8. Get 2 Tsp Freshly Ground Black Pepper
  9. You need 2 Tsp Chilli Powder
  10. Prepare 1/2 Tsp Red Pepper Flakes
  11. Prepare 2 Tsp Sticky Brown Sugar OR Honey
  12. Provide ✓ Preferable to marinade Meat the night before
  13. You need Onion Rings :
  14. Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Take 2 Cups Buttermilk
  16. Use 2 Cups Flour
  17. Get 2 Tsp Portuguese Chicken Spice
  18. Get 1 Tsp Salt
  19. Prepare 1 1/2 Tsp Ground Black Pepper
  20. Prepare 1 1/2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Get 150 g Punnet White Mushrooms (sliced)
  23. Take 1 Tsp Butter/Olive Oil
  24. Prepare 1 small Onion (finely diced)
  25. Take 1/2 Cup Beef Stock
  26. Prepare 2 Tsp Course Ground Black Pepper
  27. You need to Taste Salt
  28. Take 155 g Tin Cream
  29. Provide 1 Tblsp Mazina / Corn Flour
  30. You need Potato Chips :
  31. Use Half a frozen packet Chips
  32. Get Oil
  33. Use Fries :
  34. Provide Fry in oil till done and sprinkle with salt and pepper
  35. Get 1 Packet Cheddar Sliced Cheese
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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