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Veg Burrito bowl
Veg Burrito bowl

Before you jump to Veg Burrito bowl recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to veg burrito bowl recipe. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Veg Burrito bowl:
  1. Prepare Layer 1: Veg Mexican rice
  2. Use 1 cup basmati rice cooked
  3. Get 1 cup yellow + green + red capsicum (bell pepper)
  4. Provide 0.25 cup spring onion
  5. Use 0.5 cup sweet corn
  6. Provide 4 broccoli florets
  7. Provide Garlic paste
  8. Use 2 tbsp olive oil
  9. Take 3 tbsp Tomato sauce
  10. You need 2 tbsp red chilli sauce
  11. Provide 2 tbsp red chilli flakes
  12. Get 1 tbsp soya sauce
  13. Take 1 tbsp cilantro leaves
  14. You need Salt
  15. Prepare Layer 2: Rajma (kidney beans) gravy
  16. Provide 1 cup Rajma soaked overnight and boiled
  17. Provide 4 tbsp spring onion
  18. Prepare 2 tbsp tomato
  19. Get 1 tsp garlic paste
  20. Take 2 tbsp tomato sauce
  21. Take 2 tsp red chilli flakes
  22. Prepare 1 tsp cream
  23. Provide Salt
  24. Prepare 2 tbsp cilantro leaves
  25. Use 1 tsp olive oil
  26. Take Layer 3: Sour cream
  27. Get 1 cup curd (thick)
  28. You need 2 tbsp lemon juice
  29. Take 3 tbsp Crushed pepper
  30. Get Salt
  31. You need Layer 4: Salsa
  32. Prepare 2 tomatoes chopped
  33. Prepare 2 tbsp spring onion
  34. Provide 1 carrot grated
  35. Provide Salt
  36. You need 0.25 tsp chat masala, Aamchur powder
  37. Prepare 1 green chilli chopped
  38. Take Layer 5: Nachos and toppings
  39. Use Nachos or tortilla chips crushed
  40. Take Tomato + carrot + spring onion Toppings
Steps to make Veg Burrito bowl:
  1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
  2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
  3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
  4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
  5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos

These vegetarian burrito bowls are a weeknight favorite elevated with a punchy, flavor-packed dressing. Use whatever fresh herbs you have on hand to create something slightly different every time. We all have that go-to weeknight dinner that can be thrown together with pantry staples and random extra produce. These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream.

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