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We hope you got insight from reading it, now let’s go back to coffee rub smoked brisket - 8hrs slow and low recipe. To make coffee rub smoked brisket - 8hrs slow and low you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Coffee rub smoked brisket - 8hrs slow and low:
- Use 1 beef brisket
- You need Hickory wood chips
- You need Braai (BBQ)
- Take 1/2 can cider
- Prepare The rub
- Prepare 1 tbsp brown sugar
- You need 1 tbsp fresh ground coffee
- Use 1 tsp jerk seasoning
- Take 1 tsp chilli powder
- Get 1 tsp smoked paprika
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
Steps to make Coffee rub smoked brisket - 8hrs slow and low:
- Light the bbq, with an indirect heat (coals on the side). Lid on and wait for it to reach 120-130c.
- Mix the rub ingredients
- Unroll the brisket and rub in the rub
- Add the wood chips and place the meat in the grill. Close the lid and maintain a 120c heat for 4hrs. Add coal and adjust the vents as needed. Check in every hour
- Checkin after 2 hrs to add some fuel
- After 4 hrs put the meat into the tray. Poor in 1 CMs of beer or cider and wrap tightly to form a seal. Cook slow and low for another 2 hrs
- Let the meat rest for 20mins
- Keep the juices to serve the meat
- Serve with slaw, pickles and toasted ciabatta
Combine coffee, salt, brown sugar, paprika, chile powder, garlic powder, onion powder, cumin and black pepper in a bowl. Pat brisket dry; rub with coffee mixture. Cook the brisket until it reaches a safe temperature before removing and tenting. I always tent mine for a few minutes while preparing the rest of the meal. Smoked low 'n slow over hickory, this cut is rubbed down with Traeger Coffee Rub and injected with a beef broth and coffee mixture for an extra punch of flavor.
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