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Before you jump to Tofu chips with plum sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tofu chips with plum sauce recipe. You can cook tofu chips with plum sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu chips with plum sauce:
- Provide Half block medium soft tofu
- You need A few spray Cooking oil spray
- Prepare Seasoning ingredients
- Provide 1 tsp Smoked paprika
- You need 1 tsp garlic powder
- Provide 1 tsp Chilli flakes
- Get 1 tbsp honey
- Provide 1 cup Breadcrumbs
- Take Salt and pepper to seasoning
Instructions to make Tofu chips with plum sauce:
- Spray some oil on baking tray
- Cut up tofu to big match stick size. Seasoning them with seasoning ingredients. Then roast in the oven medium heat (gas mark 6)
- Bake for about 20-25 min but take the tray out and turn them over about halfway there to get the crisp all around the tofu
- You can cut them into cubes and use it for tofu croutons too.
- Enjoy them with sweet plum sauce
Turn and cook the other side for a similar amount of time. Serve hot, with plum sauce, possibly with chopped scallions if you have them, or minced shiso leaf, which is more elusive but worth the search. Over medium heat, in a medium saucepan, mix the plums, sugar, vinegar, onion, ginger, garlic, Sriracha and water. Combine flour, cornstarch, salt, and pepper in a gallon-size resealable plastic bag. Toss tofu into bag, seal completely, and shake to coat.
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