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Polenta Chips with Roasted Garlic Aioli
Polenta Chips with Roasted Garlic Aioli

Before you jump to Polenta Chips with Roasted Garlic Aioli recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to polenta chips with roasted garlic aioli recipe. You can have polenta chips with roasted garlic aioli using 24 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Polenta Chips with Roasted Garlic Aioli:
  1. Prepare Polenta Chips
  2. You need 2 1/2 cups milk
  3. Take 2 tbsp butter
  4. Take 1/2 tsp ground black pepper
  5. Take 1/2 tsp basil
  6. Provide Chilli flakes to taste (optional)
  7. Take 2 vegetable or chicken oxo cubes
  8. Provide 1/2 tsp dried rosemary
  9. Take 2 cups polenta
  10. Prepare 2 1/2 cups water
  11. Get to taste Salt
  12. Get 1/2 tsp dried oregano
  13. You need 1/2 tsp dried thyme
  14. Get Cooking spray, for greasing
  15. Get Olive oil for brushing
  16. Use Roasted Garlic and Herb Aioli
  17. You need 2 smaller garlic blubs
  18. Get 1/2 cup mayonnaise
  19. You need 1 tbsp lemon juice
  20. You need 1 tbsp fresh parsley, finely chopped
  21. Get 1 tbsp fresh basil, finely chopped
  22. Provide to taste Salt
  23. You need to taste Ground black pepper
  24. Get 1 drizzle of olive oil
Steps to make Polenta Chips with Roasted Garlic Aioli:
  1. To make the aioli: preheat oven to 220c.
  2. Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
  3. Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
  4. To make polenta: Grease baking tray with cooking spray.
  5. In a medium pot over medium-high heat, add the milk, oxo cubes and water.
  6. Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
  7. Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
  8. Transfer the polenta to the greased tray. Spread as evenly as possible.
  9. Place in the fridge and chill for 4 hours.
  10. Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
  11. You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips.
  12. Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
  13. Brush each polenta chip with a good amount of olive oil.
  14. Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
  15. Allow the polenta to cool enough to handle comfortably.
  16. Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
  17. Transfer onto a plate lined with greaseproof paper or kitchen paper.
  18. Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli

Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper and whisk them in a bowl. Slowly add olive oil, and whisk until fully emulsified. Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. Carefully flip the baking sheet onto a cutting board to release the polenta. Place stock, water, butter, salt and rosemary in a large pot.

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