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Before you jump to Spicy Chips Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
One way to deal with this to start seeing some results is to realize that you do not need to change everything right away or that you have to completely get rid of certain foods from your diet. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to spicy chips masala recipe. You can have spicy chips masala using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spicy Chips Masala:
- Provide 8 potatoes
- You need 2 tomatoes
- Get Some frying oil
- Prepare 1 clove garlic
- Take 1 tsp Black pepper
- Use 1 tsp paprika
- Take 1 tsp tumeric powder
- Provide 1 tsp chilli
- Get Some salt
- Prepare 1 bunch coriander leaves
- Provide Some sweet and chilli tomatoes sauce
- Provide Chilli sauce
Steps to make Spicy Chips Masala:
- Chop the potatoes and slice them to chips sizes and deep fry the till crunchy
- In a non stick or any other cooking pot of your choice, heat cooking oil and onions and garlic then fry till golden brown
- Add blended tomatoes or tomato paste
- Add other spices of your choice then mix well (mine were tumeric powder, chilli, black pepper, paprika and some salt
- Add chips and mix gently
- Add some chilli sauce and tomato sauce and coriander leaves and mix gently
- Serve with juice. Yummmmmmy!!! And hot😂
Onion and garlic granules - you may use fresh onion and garlic Tomato puree - we have used passata Oil - vegetable or sunflower Sugar - regular granulated sugar Lemon Juice - fresh or bottled. Do not skip this step - adding the lemon or. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly. Chips masala goes down well with a barbecue roast and a cold soda. It is also one of the best to go for meals when you have a party with children around because they will be very excited and grateful as almost all children love to eat chips.
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