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Spicy chips masala
Spicy chips masala

Before you jump to Spicy chips masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you presently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy chips masala recipe. To make spicy chips masala you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spicy chips masala:
  1. You need 5 large Chips chopped potatoes
  2. Provide Cooking oil
  3. Prepare 2 large grated tomatoes
  4. Use 1 tspn tomato paste
  5. Provide Finely chopped coriander and green capsicum
  6. Take 2 sliced fresh onions
  7. Provide Crushed garlic(if you want it more spicy add more garlic)
  8. Provide 1 tspn paprika
  9. You need 1/2 tspn tumeric
  10. Take 1/2 tspn black pepper
  11. Prepare Chilli powder
Instructions to make Spicy chips masala:
  1. Heat oil until hot
  2. Add chopped potatoes to the oil and fry till well cooked.Let them dry up abit
  3. In a separate pan add oil and fry garlic and the sliced onions
  4. Add grated tomatoes,paste, capsicum then stir until they are well cooked.
  5. Add paprika,tumeric,chilli powder, black pepper and continue stirring.
  6. Add fried fries and gently stir so that they don't crush(this is why you should let the fries dry abit while frying).
  7. Sprinkle coriander and gently stir.Turn off heat and serve while hot

Well, they all are the same. Potato Chips - we have used oven chips but you can also make your own. We find that using slightly thicker cut works better than thin fries to hold the masala. Onion and garlic granules - you may use fresh onion and garlic Tomato puree - we have used passata Oil - vegetable or sunflower Sugar - regular granulated sugar Lemon Juice - fresh or bottled. Do not skip this step - adding the lemon or.

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