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Masala Fish and Chips
Masala Fish and Chips

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We hope you got benefit from reading it, now let’s go back to masala fish and chips recipe. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Masala Fish and Chips:
  1. Provide For The Fish
  2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Use 1 tsp turmeric
  4. You need 1 tsp Rajah chilli powder
  5. You need 2 tbsp cornflour
  6. Take 2 tbsp Semolina
  7. You need 1/4 tsp white pepper
  8. Take 1 egg
  9. Provide Salt
  10. Provide Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Provide Spice Paste
  12. Use 1 tbsp Rajah Fish Masala
  13. Use 5 bird’s eye chillies
  14. Take 1 tsp sugar
  15. Use 3 garlic cloves, minced
  16. Use 4 stalk curry leaves
  17. Use 3 tbsp butter
  18. Prepare 4-6 tbsp evaporated milk
  19. Get Rose Marie Mayo
  20. Use 1/2 cup mayonnaise
  21. Take 2 tbsp tomato ketchup
  22. You need Dash Tabasco
  23. Prepare Mix the above and keep in the fridge
  24. Get Twice Fry Masala Chips
  25. Use 500 g potatoes, peeled and cut into wedges
  26. Use 2 tbsp plain flour
  27. Prepare to taste Salt
  28. You need Dash pepper
  29. Provide 1 tbsp Rajah Chaat Masala
  30. Prepare 1 tsp Onion Powder
  31. Get Oil for Deep Frying
Steps to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

It uses authentic Indian spices to create spicy, crispy battered cod, served with garlic, chilli and lime cassava "chips" and a hot, tangy tartare sauce. Spruce up your traditional fish and chips by adding some wonderfully spiced Indian tikka masala to your crispy breaded fillets. This Indian-British fusion dish is great served with chips and mushy peas. Lay the fish fillets on a plate. Then try this Desi Style Fish And Masala Chips Recipe By Shireen Anwar and taste the Pakistani version of this world favorite fast food. pakistanichefrecipes.com Desi Style Fish And Masala Chips Recipe By Shireen Anwar - Pakistani Chef Recipes Fish and Chips.

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