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Chessy cracker and chips with sauce
Chessy cracker and chips with sauce

Before you jump to Chessy cracker and chips with sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chessy cracker and chips with sauce recipe. To make chessy cracker and chips with sauce you only need 26 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chessy cracker and chips with sauce:
  1. You need 2 sweet potatoes for chips
  2. Get to taste Salt
  3. You need 1/2 tsp peri peri masala
  4. Get For sweet potatoes crackers
  5. Take 4 boiled and peeled sweet potato
  6. Use 1 tsp ginger garlic paste
  7. Prepare 2 green chillies and coriander leaves paste
  8. You need to taste Salt
  9. Take 3-4 tsp Crushed flattened rice flakes or bread crumbs
  10. Take 1 chesse cube
  11. Use 1/4 tsp red chilli flakes
  12. You need 1/2 tsp garam masala
  13. Provide 1/2 tsp peri peri masala
  14. Prepare 2 tsp all-purpose flour for slury
  15. Take 4-5 teaspoon water
  16. Get Pinch salt
  17. You need 1 cup vermicelli
  18. Get For sauce
  19. Use 1 tsp all-purpose flour
  20. Take 1 teaspoon ghee or butter
  21. Take 1/2 tsp Italian herbs
  22. Get to taste Salt
  23. Use 1/2 tsp chilli Flakes
  24. Take 1/4 tsp black pepper powder
  25. Provide 1/2 grated cheese cube
  26. Prepare 3/4 cup Milk
Steps to make Chessy cracker and chips with sauce:
  1. Firstly makes the sweet potato chips with the help of chips cutter then fry it
  2. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
  3. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
  4. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
  5. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips

Instead I cooked a cheesy sauce to go with few chips. I had some cheese slices waiting in the fridge and wanted to finish those before the. Melt the remaining butter in a sauce pan with the olive oil. Add the onion, saute until tender. Add the garlic, saute until lightly brown.

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