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Before you jump to My salt pepper & Chilli Wedge Chips 😅 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to my salt pepper & chilli wedge chips 😅 recipe. To cook my salt pepper & chilli wedge chips 😅 you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook My salt pepper & Chilli Wedge Chips 😅:
- You need 4 Potatoes medium
- Prepare 1 tsp Salt and Pepper Seasoning
- Provide 1 medium Red Chilli diced
- Use 1 tbls diced white Onion
- Prepare 1 tsp Veg oil
Steps to make My salt pepper & Chilli Wedge Chips 😅:
- Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
- When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
- If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
- Add them to a serving dish and serve hot.
For me, keeping my whites white and bright is very important. Here's the reasoning behind my thumbing my nose at social norms for salt and pepper. It has a harder time flowing out of the holes. Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork.
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