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Before you jump to Salt and Pepper Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salt and pepper chips recipe. You can have salt and pepper chips using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Salt and Pepper Chips:
- Take 1/2 tsp Salt
- Take 2 small Red chilli or half teaspoon of dry finely chopped
- Provide 4 Spring onions copped into approx 1cm
- Get 1 Medium onion finely chopped
- Use pinch pepper
- Take 1 tsp Chinese 5 Spice
- Prepare 1 tsp vegetable oil
Instructions to make Salt and Pepper Chips:
- First of all cook your chips how you like, while your chips are cooking you can go ahead and make the Salt and pepper mix.
- Fry the Onion, Spring onion and Chilli's for 2 minutes in a dry pan.
- Then throw in the chips together with a teaspoon of oil and the rest of the dry ingredients. Cook for a further 2 minutes.
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