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Sesame Sauce For Tonkatsu
Sesame Sauce For Tonkatsu

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We hope you got benefit from reading it, now let’s go back to sesame sauce for tonkatsu recipe. To make sesame sauce for tonkatsu you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sesame Sauce For Tonkatsu:
  1. Take 1 Tonkatsu
  2. Take 1 Pork filet cutlets
  3. Take 2 tbsp Toasted white sesame seeds
  4. Use 1 Japanese Worcestershire-style sauce
  5. You need 1 Japanese mustard
Steps to make Sesame Sauce For Tonkatsu:
  1. Grind the toasted sesame seeds in a mortar. Put the ground sesame seeds into a dish, add the sauce, and mix together. Arrange the tonkatsu on a dish and garnish with mustard. Pour the sauce on top.
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Serve it with tonkatsu or other deep-fried dishes. Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and condiments such as soy sauce and vinegar.

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