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Nasi Bakmoy
Nasi Bakmoy

Before you jump to Nasi Bakmoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is great for your skin, among other things. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nasi bakmoy recipe. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Nasi Bakmoy:
  1. Get 2 chicken thigh fillets
  2. Use 200 g pork loin/shoulder
  3. Take 4 cloves garlic, sliced
  4. Provide 2 Tsp chinese cooking wine
  5. Take 3 Tsp Indonesian sweet soy sauce
  6. Get 2 Tsp soy sauce
  7. Provide 1 Tsp oyster sauce
  8. Get Salt and pepper to season
  9. Get 1.5 L water
  10. Use Fried prawn topping:
  11. Prepare 100 g prawn cutlets
  12. Prepare 2 Tsp corn starch or tapioca flour
  13. Take 1 Tsp plain flour
  14. Use 1 egg
  15. Get Salt and pepper to season
  16. Prepare Garnish:
  17. Provide Fried shallot
  18. Prepare Chopped spring onion
  19. Prepare 2 boiled eggs cut into half
Instructions to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

Tapi bagi non muslim yang masih bisa memakan daging babi, resep asli bakmoy masih menggunakan daging babi. Resep dengan petunjuk video: Bakmoy adalah salah satu Chinese Food yang populer di Indonesia. Selain daging ayam, Bakmoy juga biasa di masak dengan daging babi. Sajikan nasi & ayam bakmoy di atas piring atau mangkuk, setelah itu tuangkan kuahnya. Siap untuk disantap hangat bersama dengan kerupuk.

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