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Delicious Crispy Deep-Fried Pork Filet Cutlets
Delicious Crispy Deep-Fried Pork Filet Cutlets

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We hope you got benefit from reading it, now let’s go back to delicious crispy deep-fried pork filet cutlets recipe. To cook delicious crispy deep-fried pork filet cutlets you only need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Get 300 grams Pork filet
  2. You need 1 Egg
  3. Prepare 1/4 Cabbage
  4. You need 1 Panko
  5. Use 1 Oil for deep frying
  6. Get 1 Salt and pepper
  7. Provide 1 Cake flour
  8. Provide 1 Tomatoes to serve on the side
  9. Take 1 Japanese mustard
  10. Use 1 Japanese Worcestershire-style sauce
Instructions to make Delicious Crispy Deep-Fried Pork Filet Cutlets:
  1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper.
  2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc.
  3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes).
  4. Place on the plate. Garnish with Japanese mustard.
  5. "Kansai-style Udon with Shiro Dashi". - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
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  7. "Simmered Chicken and Soybeans".
  8. "Potato Salad with Milk" - - https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk

Everyone enjoys this dish of tender pork cutlet, breaded in golden crispy panko breadcrumbs and served on its own or famously in katsu curry. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Tender and juicy and downright addictive, these Southern Fried Pork Chops Recipe is marinated in a spicy buttermilk, breaded in a flavorful flour dredge then pan fried until golden brown creating the ultimate crunch and deliciousness!!

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