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Salmon cutlets with lemon chive cream sauce
Salmon cutlets with lemon chive cream sauce

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We hope you got insight from reading it, now let’s go back to salmon cutlets with lemon chive cream sauce recipe. You can have salmon cutlets with lemon chive cream sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Salmon cutlets with lemon chive cream sauce:
  1. Prepare 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions
  2. Provide 1 8 ounce bottle clam juice
  3. You need 1 shallot, chopped
  4. Take 4 tbsp fresh lemon juice
  5. Use 2/3 cup dry white wine
  6. Provide 1/2 tsp black pepper
  7. Prepare 1/2 tsp cajun seasoning
  8. Take 1/2 cup chicken stock
  9. Get 3 clove garlic chopped
  10. Take 1 cup heavy cream
  11. Provide 2 tbsp chopped chives
  12. You need 1 tbsp butter
  13. You need 1 tsp hot sauce
Steps to make Salmon cutlets with lemon chive cream sauce:
  1. For Sauce
  2. Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
  3. Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
  4. Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
  5. Great served with crusty bread for dipping in the sauce!

Instead of using lemon juice, use fresh lemon slices to prepare this meal. In a shallow bowl, mix flour, salt, paprika and pepper. Dip turkey in flour mixture to coat both sides; shake off excess. In a large skillet, heat oil over medium heat. Stir in smoked salmon, tomatoes and chives; heat. and sprinkle with Parmesan cheese and minced fresh parsley. tsp. freshly grated nutmeg.

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